Chicken marinated in yogurt, garlic, ginger, and traditional tandoori spices, grilled until lightly caramelized with a smoky flavor. Wrapped in a warm flatbread with crispy chaat fries, roasted peppers, a rich butter chicken sauce, and a sweet and tangy tamarind chutney. Finished with fresh coriander and, optionally, diced red onions.
*Photos are for illustrative purposes only. Actual presentation may vary.